October 24, 2017

A simple recipe made with fresh grated coconut mixed with plain yogurt. Oil tempered with mustard seeds, cumin seeds, urad dal, fenugreek seeds, dry red chillies, green chillies  curry leaves and asafetida is added on top. It is a great accompaniment to any south India...

January 29, 2017

I remember a Mexican chef once saying that the best guacamole is the most simple one using few ingredients, letting the ripe fresh avocado  shine through. I used to add onions and tomatoes to the guacamole earlier. Now I make it very simple with avocado, lime/lemon jui...

December 29, 2016

Kandi pacchadi is a traditional Andhra delicacy. Pigeon peas are slow roasted till they are lightly brown and fragrant, they are then stone ground to a coarse texture with dry red chillies and cumin seeds. It is a super simple preparation and tastes divine with rice an...

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