February 23, 2017

Here is another variation of ponganalu using left over idli batter. Finely chopped carrots, green beans and onions are added to these two bite morsels. These veggies get slightly steamed in the cooking process, but still retain their bright colors and crunch giving the...

February 13, 2017

Quesadillas are a family favorite. I add lots of veggies and black beans and just enough cheese to bind the quesadilla. I first started making these when my son was a toddler, using cheese only. When he grew a little older, I started adding black beans. Sometimes, I wo...

February 10, 2017

I love using up leftover idli or dosa batter for ponganalu, they make for a great snack or breakfast. There are very few things we can't find on Amazon. I was pleasantly surprised when I found a ponganala penam on Amazon, apparently the Danes use the same pan for pastr...

February 9, 2017

This recipe is perfect for days when you need to multi task. It slowly bakes in the oven while you  go about doing anything else, laundry, cleaning the fridge, cleaning the kitchen, writing a post, watching tv .....anything just as long as you have time. It takes aroun...

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Hi There

I'm Sirisha. I cook simple vegetarian food. You will find Indian vegetarian family recipes and will be privy to my experiments. Happy cooking!

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