October 24, 2017

A simple recipe made with fresh grated coconut mixed with plain yogurt. Oil tempered with mustard seeds, cumin seeds, urad dal, fenugreek seeds, dry red chillies, green chillies  curry leaves and asafetida is added on top. It is a great accompaniment to any south India...

October 5, 2017

Every region of India has it's own variation of this dish. Kadi as is it commonly known is a comforting dish made with sour yogurt and it is thickened with chickpea flour to prevent curdling when yogurt is cooked. It is a great way of using up yogurt that has gone sour...

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