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May 22, 2017

I love this time of the year. Everything comes to life and we get to enjoy fresh local produce. I am an amateur gardener, learning as I go, but I enjoy the farmer's market produce to my heart's content. It is expensive, so I limit my extravagance, but it also makes the...

April 25, 2017

A family favorite! When fresh sweet mangoes are available in abundance in the bulk grocery store and you have had your fill and want to use up the rest before they get stale!

Ingredients:

*Ripe sweet mango - 2 diced small ( I used ataulfo mangoes, they are small, if you...

April 5, 2017

This is my spin on matar kachoris. Matar kachoris are deep fried dough balls that are filled with a spicy green peas mixture.  You will find different variants of this all across India. My matar katoris (bowls) have the same filling served in a crispy and flaky fillo d...

April 3, 2017

I used to love ordering these beauties at Indian Chinese restaurants. For those of you who are not familiar with Indian Chinese food, it is a different cuisine all together. I realized this after moving to the United States. We happily add paneer ( Indian cheese) and a...

January 28, 2017

This pizza is an ode to the Tostada pizza available at California Pizza Kitchen (CPK). Whenever we travel and come across this chain, we make it a point to have at least one meal there. My husband loves this place and I am nostalgic about it too. Right after we got mar...

January 3, 2017

We love veggie burgers in our family. If you are a meat eater, go ahead, have a good laugh! I know that the concept of a veggie burger might seem strange to some of you. We are always happy when we go to a restaurant that replaces the burger with a veggie patty because...

January 2, 2017

I had Indian pizza for the first time in Mumbai while doing my masters. I am not going to tell you the year I graduated :). My hostel mess would be closed Sunday evenings. Me and a good friend of mine would sometimes order Indian pizza and enjoy it sitting on the terra...

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